My favorite soup, sinigang na baboy (pork in sour soup). Comfort to the soul, evokes old memories of family get-togethers, keeps body warm on cold days and just plain love it. The best-tasting sinigang uses pork ribs or bones with lots of vegetables to balance it. Yummy! Here's another hot soup here.
aww, this is how the sinigang should look like...haha! i'm just starting to do my LaPiS rounds and so far all drool-worthy entries are making me hungry! about the ginataan, that was what wiki said:) and it's under dessert soup naman:)
Everytime I eat sinigang I usually double my rice intake. For some reason, ang sarap kainin ng kanin when it is floating in Sinigang soup. Mukhang super sarap yung luto mo.
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