grace:
"hi there just droppin by..thought you would like to join me with link from blog...true with every blog you have and referral they'll give you money..."
francis:
hi tess, it works basta mag effort ka lang din mag burn, kasi pag hindi, naiiwan din yata ang gamot sa fats mo. hehe, thanks ha, the background was taken during our Kalinawan shoot at kalinawan resort, samal.
Joanne:
hi sis! thanks for checking out my answers for friday fill-ins :) till next friday ;)
crazyshy:
hello! Yah.. masarap ang pizza at pasta nila... better try there!
Juliana:
Kamusta na Marites? Hope your weekend is going well.
junelle:
Got a tag for you. Kmusta ang excelerator?
Clarisse:
Salamat sa comment about those freeloaders. They really succeed at sucking out my energy. Anyway, what's this about Hayden Kho. I saw it on TV Patrol last night....yaaaakkkkk
grace:
got a tag for you...http://benchiegrace.blogspot.com/2009/04/blogger-buddy-award.html
Sunday, July 20th 2008
16:14 (490 days, 19h, 39min ago)
La.Pi.S#4 Soft
What do you think is themost enduring street food in the Philippines? For me, it’s the Taho (soy bean curd). Soft, creamy and sweet taho. You can get it hot too. We have our suki coming in on weekends. We can usually hear him shout, “Taho! Taho!” before we could see him. After being called, he would settle his taho buckets beside our alley and fix our taho. One tiny cup costs P5.00. One bucket contains the taho and the other contains, the milk, sago pearls(smaller, similar to tapioca balls), caramelized sugar (locally called arnibal), small cups and straws.
How does Mang Taho prepare your order? Using thin ladle, he skims the surface of the soft taho from the taho bucket, transfer the taho to the cup (pic 1), add some caramelized sugar (arnibal) and sago pearls (pic2) and pour some milk (pic3). Here’s my ready-to-eat taho ..
My friends and I used to have taho daily while studying for the boards. That plus virtually no physical activity made us gain some weight. Taho bought from streets tastes way better than those bought in restaurants. I wonder why.
.. 
haay, ala pa gani ta page rank tpos lesser opps daun.tapos mag domain na ta.ang hirap talaga ng buhay blogging.hehehe pero maka addict:) 
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